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Ahoy, Culinary Enthusiasts!

Embark on a culinary voyage with us as we delve into the world of Ships Cook Training Programs, specifically tailored to meet the stringent standards set by the Maritime Labour Convention 2006 (MLC 2006) Regulation 3.2 – Food & Catering Training Courses. AIMS Maritime is your gateway to mastering the art of shipboard cooking, ensuring compliance with regulations while satisfying the diverse palates of a seafaring crew.

MLC 2006 Regulation 3.2 – A Culinary Compass:

In the vast expanse of maritime regulations, MLC 2006 stands out, emphasizing the importance of adequately trained ships' cooks to guarantee the well-being of crew members. Regulation 3.2 underscores the need for food and catering training courses, ensuring that seafarers aboard vessels enjoy safe, nutritious, and satisfying meals during their maritime journeys.

AIMS Maritime – Setting Sail for Culinary Excellence:

Enter AIMS Maritime, where our Ships Cook Training Program is meticulously designed to align with MLC 2006 Regulation 3.2. Here's why our program stands out:

1. Comprehensive Curriculum: Our training covers the full spectrum of culinary skills required for shipboard cooking. From safety protocols to diverse culinary styles, we prepare cooks to navigate the unique challenges of the maritime environment.

2. Experienced Instructors: Learn from seasoned culinary experts with extensive experience in maritime kitchens. Our instructors bring real-world insights, ensuring that you're not just cooking – you're mastering the art of culinary seamanship.

3. Cultural Cuisine Embrace:

   • Indian Cuisine: A burst of flavors awaits as we explore the vibrant spices and aromas of Indian cuisine. From aromatic curries to tantalizing tandoori, our program unlocks the secrets of creating authentic Indian dishes.

   • Continental Delights: Elevate your culinary repertoire with the elegance of Continental cuisine. From classic French techniques to modern European trends, our training covers the diverse flavors that make up the Continental culinary landscape.

   • Filipino Fusion: Immerse yourself in the tropical and savory delights of Filipino cuisine. Our program showcases the rich and diverse flavors that define Filipino cooking, ensuring your menu can satisfy a multicultural crew.

   • Italian Mastery: Master the art of crafting perfect pasta dishes and delectable Italian classics. Our Italian cuisine module brings the taste of the Mediterranean to your galley, providing a touch of comfort and sophistication to your maritime menu.

   • Bakery Bliss: Sail into the world of heavenly aromas with our Bakery Cuisine module. From crusty artisanal bread to delicate pastries, our training ensures you're not just a cook – you're a baking virtuoso.

Join Us on this Culinary Odyssey:

Ready to navigate the culinary seas with AIMS Maritime? Explore the diverse flavors, embrace cultural cuisines, and elevate your culinary skills to meet the standards of MLC 2006 Regulation 3.2. Your journey to becoming a culinary captain starts here!

Set your course for culinary excellence with AIMS Maritime Ships Cook Training Program – where compliance meets creativity, and every meal is a masterpiece. Bon Voyage! 🍽️